Yingze District, Taiyuan, Shanxi — the core area of Dragon City culture, integrating Twin Pagoda Temple, Fen River Scenic Area, and Liuhang Commercial Street, blending historical charm with modern vitality. A 3-day-2-night in-depth tour decoding the essence of Jin merchant culture, appreciating the unique charm where mountains, rivers, and humanities intertwine.
View the wonder of Twin Pagodas piercing the sky, enjoy the scenery along both banks of the Fen River, stroll through ancient streets to taste Dragon City flavors, unlocking the beauty of Taiyuan's culture and nature
Visit Twin Pagoda Temple in the morning to view the "Twin Pagodas Piercing the Sky," stroll through Baiyun Temple to feel the serenity of an ancient monastery, check out May Day Square in the afternoon to see the cityscape, and head to Food Street in the evening to taste Dragon City snacks.
Explore the Fen River Scenic Area in the morning, take a cruise to enjoy the views along both banks, visit attractions like the Wild Goose Mound Garden, stroll through Wenying Park in the afternoon to feel the historical heritage, and wander through Liuhang and Zhonglou Streets in the evening to experience the commercial atmosphere.
Visit Chongshan Temple in the morning to experience Buddhist culture and admire Ming Dynasty mural art. Head to Taiyuan Museum in the afternoon to learn about the history of the three Jin regions. Stroll through the Fu Confucian Temple in the evening to feel the charm of Confucian culture, purchase local specialties, and return.
A traditional famous dish in Taiyuan, also known as "Eight Delicacies Soup." It is brewed from various ingredients including mutton, astragalus, lotus root, and Chinese yam. Typically eaten in the early morning, it has nourishing effects and is a traditional winter delicacy for locals.
A specialty snack of Shanxi made from sheep's internal organs, simmered with various spices. The soup is fresh and delicious, and it is a beloved traditional food for Taiyuan locals. It can be served hot in soup or cold.
A classic Jin cuisine dish. Slices of pork tenderloin are battered and deep-fried, then stir-fried with wood ear mushrooms and winter bamboo shoots. The dish is golden in color, crispy on the outside and tender on the inside, with a savory and slightly sour taste — a must-have at Shanxi banquets.
A time-honored snack in Taiyuan, dating back to the Qing Dynasty. The dumplings have thin skins and generous fillings, sweet and delicious, especially famous for osmanthus and rose flavors. They are a must-have festive food for Taiyuan locals.