Qingxu County, Taiyuan, Shanxi — China's Vinegar Capital and Hometown of Grapes, integrating vinegar culture, wine culture, Buddhist culture, and celebrity hometowns. A 2-day-1-night in-depth tour decoding Jin folk customs and historical heritage, appreciating the unique charm where pastoral landscapes and humanities intertwine.
Taste the richness of mature vinegar, pick fresh fruits in vineyards, visit ancient temples for Zen, explore the hometown of Luo Guanzhong, unlock the beauty of Qingxu folk customs and nature
Explore the Vinegar Culture Museum in the morning to understand the brewing process of mature vinegar and experience making vinegar starter by hand. Head to the Ten-Thousand-Acre Vineyard in the afternoon to pick fresh grapes and taste self-brewed wine. Stroll through Donghu Park in the evening to enjoy the lake view and visit the Mayu Grape Culture Corridor to experience folk customs.
Visit the thousand-year-old Baofan Temple in the morning to feel the charm of Buddhist culture. Head to Luo Guanzhong's hometown in the afternoon to learn about the life of the "Romance of the Three Kingdoms" author. Visit Xiangyan Temple in the evening, then purchase vinegar products and other specialties before returning.
One of China's four famous vinegars, using sorghum as the main raw material, brewed through five processes: "steaming, fermenting, smoking, dripping, and aging." It has a unique flavor profile of "sour, fragrant, sweet, mellow, and fresh," earning it the reputation of "World's Best Vinegar."
A specialty of Mengfeng Town, Qingxu County, dating back to the Daoguang era of the Qing Dynasty. Made from flour, oil, and sugar through multiple processes, it has a crispy texture, distinct layers, and a sweet taste. It is a famous snack in Shanxi.
A Qingxu specialty dish. Lamb offal is cleaned and boiled, then poured with seasonings including mature vinegar and chili. It is savory and appetizing, cutting through richness, fully embodying the local dietary culture of "no banquet is complete without vinegar."
A flaky pastry made with local Qingxu grapes as the main ingredient. The outer crust is crispy, the inner filling is sweet, and it carries a rich grape aroma, making it a highly characteristic local dessert.