Yangqu County, Taiyuan, Shanxi — an important birthplace of Jin merchant culture, integrating Qinglong Ancient Town, Buer Temple, Hongxian Mountain, and other scenic spots, blending historical charm with natural wilderness. A 2-day-1-night in-depth tour decoding the essence of Jin culture, appreciating the unique charm where humanities and landscapes intertwine.
Visit Qinglong Ancient Town for Jin merchant heritage, explore Buer Temple's thousand-year-old temple, climb Hongxian Mountain for panoramic views, taste Yangqu's specialty flavors, unlocking the beauty of Taiyuan's northern gateway culture and nature
Explore Qinglong Ancient Town in the morning, wandering through Ming and Qing architectural complexes to feel the culture of Jin merchants. Head to Buer Temple in the afternoon to appreciate Song Dynasty architectural art. In the evening, visit Yangqu County Town to taste local specialty foods.
Climb Hongxian Mountain in the morning to enjoy natural scenery and religious ruins. Visit Xuanquan Temple in the afternoon to experience the beauty of a mountain spring ancient temple. Tour the Millet Cultural Industry Park in the afternoon to understand agricultural culture, purchase local specialties, and return.
A traditional famous dish of Yangqu, made with local yellow rice as the main ingredient, paired with red dates and bean paste. The texture is soft, glutinous, and sweet, cool and refreshing — a perfect summer treat, hailed as the "Best Cake of Northern Jin."
Brewed with Yangqu specialty millet, the grains are plump, the porridge is thick, and the rice aroma is rich. It is full of nutrients; Yangqu millet is known as "Golden Beads" and is a local iconic agricultural product.
A folk specialty noodle dish from Yangqu. Hand-pulled noodles are served with special sour soup, adding ingredients like potatoes and tofu. The taste is sour, fragrant, and appetizing, cutting through richness — a beloved home-cooked dish for locals.
A traditional meat dish from Yangqu. Local pork is braised with multiple spices until tender and flavorful, with a rich aroma. It is not greasy, making it an essential dish at festive banquets.