Wanbolin District, Taiyuan, Shanxi — the city's ecological core area, integrating natural landscapes such as Xishan National Forest Park, Fen River Scenic Area, and Yumen River Park, blending ecological greenery with cultural heritage. A 2-day-1-night leisure tour to experience the beauty of nature and feel the unique charm where mountains and city intertwine.
Explore Xishan Forest secrets, enjoy the rippling Fen River, experience city vitality in parks, taste Shanxi specialty noodles, unlock the beauty of Taiyuan's ecology and culture
Enjoy a full morning at Xishan National Forest Park, climbing and breathing in the fresh air to feel the charm of nature. In the afternoon, stroll along the Fen River Scenic Area to admire the riverside scenery. In the evening, visit Taizhong Cultural Square to learn about industrial history.
Visit Yumen River Park in the morning to admire the garden landscapes. Experience leisure facilities at Heping Park in the afternoon. Explore the Xiaojingyu Cultural Industry Park in the afternoon to feel the charm of cultural creativity. Take a stroll and relax at Yifen Park in the evening.
A traditional Shanxi noodle dish where the dough is cut into pieces thick in the middle and thin on the edges using a special knife. After boiling, they are served with various toppings. The texture is chewy, smooth on the outside and firm on the inside, not sticky at all. It is hailed as one of the "Top Ten Noodles in China."
A specialty noodle dish from Shanxi. Noodles are scraped out into long strands using chopsticks along the edge of a plate. The texture is firm and chewy, easy to digest, and it is a beloved home-cooked dish for locals, which can be served with meat or vegetable toppings.
A Taiyuan specialty breakfast, also known as "Eight Delicacies Soup." It is brewed from various ingredients including mutton, astragalus, lotus root, and Chinese yam. It has nourishing effects and is a traditional winter delicacy for locals, typically eaten with "Mao He" (hat box pastry).
A traditional Shanxi noodle dish named for its resemblance to a cat's ear. It is handmade and has a chewy, slippery texture. It can be boiled in soup or stir-fried and is a very distinctive type of Shanxi noodle, deeply loved by the public.