Tunliu District, Changzhi, Shanxi — integrating Laoye Mountain Buddhist culture, Tunjiang Reservoir natural scenery, and Kangda First Branch School red history, blending mountain and water scenery with cultural heritage. A 3-day 2-night in-depth tour to experience the unique charm of Tunliu.
Climb Laoye Mountain to enjoy mountain scenery, visit Tunjiang Reservoir to admire lake views, explore Kangda site to recall red history, taste Tunliu food to enjoy local flavors
Morning: Climb Laoye Mountain to enjoy mountain scenery and visit Jinchan Temple and other ancient buildings. Afternoon: Explore Tunliu Ancient City Wall ruins. Evening: Head to Tunliu Food Street to taste local specialty snacks.
Morning: Visit Tunjiang Reservoir, take a boat to enjoy lake and mountain scenery. Afternoon: Visit Kangda First Branch School Site to learn about red history. Evening: Stroll through Shiquanhai Wetland Park.
Morning: Stroll through Yi Mountain Forest Park to enjoy a forest bath. Afternoon: Visit Tunliu Museum to learn about local history and culture, purchase specialties and return.
Tunliu traditional famous food. Cut pancake into strips and stir-fry with vegetables and meat. Chewy pancake strips with rich ingredients and fragrant flavor, a daily favorite among locals.
Tunliu specialty snack, made by simmering millet, beans and other coarse grains. Smooth texture, rich in nutrition, usually eaten as breakfast or late-night snack.
Representative of Tunliu home-style dishes, stewing a variety of vegetables, tofu, vermicelli and other ingredients together. Delicious taste, balanced nutrition, reflecting local dietary characteristics.
Tunliu traditional pastry, made from yellow millet flour, deep-fried until crispy on the outside and tender on the inside, sweet and delicious, a traditional food essential for festivals.