Changzhi, Shanxi — formerly known as Shangdang and Luzhou, known as "Whoever controls Shangdang can see the Central Plains," it is the birthplace of the Taihang spirit, boasting magnificent Taihang mountains and waters along with rich red culture, recognized as an excellent tourist city in China.
Central urban area of Changzhi, political and cultural center
Southern urban area of Changzhi, with a long history and culture
Northwestern urban area of Changzhi, ancient battlefield site
Northeastern urban area of Changzhi, industrial tourism zone
Northern county of Changzhi, Zhanghe cultural area
Eastern county of Changzhi, landscape ecological area
Northeastern county of Changzhi, ancient pass fortress area
Southeastern county of Changzhi, canyon tourism core area
Southwestern county of Changzhi, cultural ancient county
Northeastern county of Changzhi, red tourism area
Northern county of Changzhi, ecological leisure area
Northwestern county of Changzhi, green ecological area
Tour the Taihang Grand Canyon to enjoy natural wonders, visit the Shangdang ancient city to explore historical heritage, view red sites to recall revolutionary years, taste Changzhi cuisine to experience southeastern Shanxi customs
Morning: Visit Shangdang Gate to experience the ancient city's history. Afternoon: Tour the Eighth Route Army Taihang Memorial Hall to revisit revolutionary years. Evening: Stroll through the City God Temple area to experience local market life.
Morning: Visit Baquan Gorge to experience the magnificence of the "Number One Majestic Gorge of Taihang." Afternoon: Explore Hongdou Gorge to enjoy natural and cultural landscapes, and experience the thrill of canyon rafting.
Morning: Visit Tongtian Gorge to enjoy the "Little Jiuzhaigou of the North" scenery. Afternoon: Return to the city to visit Faxing Temple and appreciate ancient architectural art. Before departure, buy Changzhi specialty products.
Changzhi specialty snack, paper-thin flatbread wrapped with fragrant donkey meat, eaten rolled up. Crispy texture with rich flavor, a delicacy on local banquets and daily meals.
Traditional famous food of Shanxi with a history of over 300 years. Made from high-quality donkey meat through special curing and marinating processes. The meat is tender, rich in flavor and nutritious.
Specialty dish from Huguan County, Changzhi. Made from local goats, slowly simmered for hours over low heat. The soup is delicious, the meat is tender, served with local baked flatbread, an excellent winter warmer.
Traditional pasta from Zhangzi County, Changzhi. Pancake strips stir-fried with vegetables and meat, golden in color, chewy in texture, rich in flavor, a staple food loved by locals.
Specialty of Qin County, Changzhi, a national geographical indication product of China. Full grains, golden color, smooth and delicate porridge with rich aroma and nutrition, historically a royal tribute.