Licheng County, Changzhi, Shanxi — integrating Huangya Cave red culture, Guangzhi Mountain natural scenery, and the history of the Licheng Ancient Kingdom, combining revolutionary traditions with landscape and humanity. A 3-day 2-night in-depth tour to experience the unique charm of Licheng.
Visit Huangya Cave to recall revolutionary years, climb Guangzhi Mountain to enjoy Taihang scenery, explore the ancient Licheng Kingdom to trace historical traces, taste Licheng walnuts to enjoy local flavors
Morning: Visit Huangya Cave revolutionary site to learn about military industry history. Afternoon: Explore Licheng Ancient City to experience historical heritage. Evening: Head to Licheng Food Street to taste local specialty snacks.
Morning: Climb Guangzhi Mountain to enjoy Taihang scenery and visit temples at the summit. Afternoon: Explore the Licheng Ancient Kingdom site to learn about the history of the ancient Li state. Evening: Visit Xingkong Mountain.
Morning: Visit Xier River scenic area to enjoy mountain and water scenery and water activities. Afternoon: Visit Licheng Museum to learn about local culture, purchase specialties and return.
Specialty of Licheng County, national geographical indication product. Walnut kernels are plump with rich aroma and high nutritional value, can be eaten raw or processed into various foods.
Traditional specialty of Licheng County, made from high-quality persimmons. Soft and chewy texture, sweet but not cloying, with the effect of moistening the lungs and stopping coughs, a local characteristic agricultural product.
Licheng home-style food, made by cutting pancake into strips and stir-frying with vegetables and walnut kernels. The pancake strips absorb the flavors, creating a unique taste that reflects local dietary characteristics.
Licheng traditional meal, made by cooking millet, beans, vegetables and other ingredients together. Nutritious and delicious, a home-style favorite among locals.