Qin County, Changzhi, Shanxi — integrating Zhanghe Source ecological landscape, West Lake water scenery, and Qinzhou yellow millet culture, blending natural ecology with cultural heritage. A 3-day 2-night in-depth tour to experience the unique charm of Qin County.
Visit Zhanghe Source to explore the origin of the mother river, tour West Lake to enjoy lake and mountain scenery, taste Qinzhou yellow millet to enjoy local flavors, experience Qin County's ecological culture
Morning: Visit Zhanghe Source to enjoy the source landscape and learn about Zhanghe culture. Afternoon: Explore Qin County Ancient City. Evening: Head to Qin County Food Street to taste local specialty snacks.
Morning: Visit West Lake to enjoy lake and mountain scenery and experience water activities. Afternoon: Stroll through North Sea Wetland Park. Evening: Visit Nannieshui Stone Carving Museum.
Morning: Visit Qinzhou Yellow Millet Base to learn about millet culture and experience farming fun. Afternoon: Visit Qin County Museum, purchase specialties and return.
The most representative traditional food of Qin County, made from local specialty Qinzhou yellow millet. Rich millet aroma and nutritious, an important part of local daily diet.
Qin County traditional pasta, made through a special process. Crispy texture, easy to preserve, a commonly carried food for locals when going out.
Qin County home-style dish, stewing a variety of vegetables, tofu, vermicelli and other ingredients together. Delicious taste, balanced nutrition, reflecting local dietary characteristics.
Qin County traditional snack, made from yellow millet flour, deep-fried until crispy on the outside and tender on the inside, sweet and delicious, a favorite festive food among locals.