Qinyuan County, Changzhi, Shanxi — the ecological core area of Taiyue Mountain, integrating Lingkong Mountain, Huapo Grassland, Qinhe River Canyon, and red cultural sites, blending natural wildness with revolutionary memory. A 3-day 2-night in-depth tour decodes eco-Qinyuan, experiencing the unique charm of landscapes intertwined with red culture.
Explore the wonders of Lingkong ancient temple, enjoy the grassland scenery of Huapo, remember the history of the Qinyuan Siege Battle, unlock the beauty of ecology and red culture
Morning: Visit Lingkong Mountain to experience the charm of a "natural oxygen bar" and explore the thousand-year-old Shengshou Temple. Afternoon: Admire the "Nine Flags" strange pine, climb the Dragon Ridge Great Wall for a panoramic view of the mountains.
Morning: Gallop across Huapo Grassland to enjoy alpine meadow scenery and visit herds of cattle and sheep. Afternoon: Stroll along the Qinhe River Canyon, feeling the babbling streams. Evening: Visit the Qianlinbei Red Leaf Area (best in autumn).
Morning: Visit Qinyuan Martyrs Cemetery to honor revolutionary martyrs and learn about the history of the "Qinyuan Siege Battle." Afternoon: Explore Bodhi Temple to experience Buddhist and Taoist culture. Evening: Stroll through Folk Culture Street to buy local specialties before returning.
Qinyuan traditional pasta. Roll oat dough into thin sheets, roll into cylindrical shapes and steam until cooked, resembling a "honeycomb." Served with mutton soup or tomato sauce, chewy texture and nutritious.
Qinyuan traditional snack. Mix flour with seasonings, shape into finger-like pieces, and deep-fry until crispy. Salty, crispy and portable, traditionally used as marching rations for ancient soldiers.
Buns stuffed with wild greens native to the Qinyuan mountain area, such as shepherd's purse, bitter herbs and purslane. Refreshing taste with detoxifying effects, a local spring specialty.
Qinyuan classic dish, made by stewing locally raised free-range chicken with wild pine mushrooms from Lingkong Mountain. The broth is delicious and nutritious, a top choice for entertaining honored guests.