Linyi County, Dezhou, Shandong — historically known as "Licheng," the hometown of Ming dynasty calligraphy master Xing Tong. It integrates cultural and natural attractions such as Xing Tong Park, Hongtan Temple Forest Park, and Linyi Revolutionary Martyrs Cemetery, along with specialty flavors like Songji Roasted Pigeon and Licheng Steamed Bowls. A 2-day 1-night in-depth tour decodes calligraphy culture and ecological wildness, experiencing the unique charm of the Northern Lu Plain.
Appreciate Xing Tong's calligraphy to grasp ink charm, explore Hongtan ancient temple to enjoy tranquility, taste roasted pigeon and remember Licheng, unlocking the unique Northern Lu charm of 'culture and food shining together'
Stroll through Xing Tong Park in the morning to experience calligraphy culture, visit Xing Tong Memorial Hall to appreciate original works of "Laiqinguan Tie." In the afternoon, explore New Century Square for urban vitality. In the evening, hit the food street to taste Songji Roasted Pigeon and other specialties.
Explore Hongtan Temple Forest Park in the morning for natural wildness. Visit Linyi Revolutionary Martyrs Cemetery in the afternoon to honor martyrs. Stroll through Licheng Wetland Park for ecological scenery. Purchase roasted pigeon and other specialties before returning.
Linyi's signature dish, originating in the Qing dynasty. Made from local quality squab, marinated with secret recipe and charcoal-roasted. Crispy skin, tender meat, unique aroma, named after founder Mr. Song. Known as "Number One Roasted Pigeon in Northern Lu," its technique is listed as a municipal intangible cultural heritage.
Linyi's traditional meat dish, derived from Dezhou braised chicken technique with local improvements. Known for "tender meat, savory flavor penetrating the bone." Whole chicken deboned, vacuum-packed for portability, a popular holiday gift.
Linyi's traditional banquet dish, named after the ancient name "Licheng." Pork belly, chicken chunks, and other ingredients are layered in ceramic bowls, steamed for hours with secret sauce. Rich but not greasy, soft and flavorful, a must-have at local weddings and festivals.
Linyi's classic breakfast, pairing millet-based sweet foam with silky tofu pudding. Sweet foam is savory and slightly spicy, while tofu pudding is topped with sesame paste and chive flower sauce. Rich flavor profile, a beloved local breakfast combination.