Decheng District, Dezhou, Shandong — a place where canal ancient city and Confucian culture merge, integrating historical and cultural attractions such as Sultan Sulaiman's Tomb, Dongzi Garden, and Canal Ancient Street, combining braised chicken cuisine with modern urban vitality. A 3-day 2-night in-depth tour decodes canal culture and the history of Sino-Philippine friendship, experiencing the unique charm of the Northern Lu Plain.
Visit Sultan Sulaiman's Tomb to explore the history of friendship, tour Dongzi Garden to comprehend Confucianism, stroll along Canal Ancient Street to taste braised chicken, and unlock the beauty of humanity and nature in this ancient Northern Lu city.
In the morning, visit Sultan Sulaiman's Tomb to learn about the history of Sino-Philippine friendship. In the afternoon, tour Dezhou Museum to systematically understand regional culture. In the evening, stroll along Canal Ancient Street to feel the ancient city charm and taste authentic Dezhou braised chicken.
In the morning, tour Dongzi Garden to experience Confucian culture, visit Dong Zhongshu Shrine and Fanyuan Garden. In the afternoon, stroll along Jinxiuchuan to enjoy river views. In the evening, visit the Canal Museum to learn about canal transport history.
In the morning, stroll through Jianhe Wetland Park to enjoy wetland scenery and visit the animal and plant science museum. In the afternoon, explore China Sun Valley to learn about new energy technology. In the evening, head to the specialty market to purchase braised chicken and other souvenirs before returning.
A traditional Dezhou delicacy originating in the Qing dynasty. Known for its whole chicken deboned, tender meat, and fragrant aroma, it is acclaimed as the "Number One Chicken Under Heaven." Its preparation technique is listed as a national intangible cultural heritage.
A Dezhou specialty meat, named after its origin in Baodian Town, Ningjin County (under Dezhou jurisdiction). Tender meat, lean but not dry, fatty but not greasy, with the reputation of "Heavenly dragon meat, earthly donkey meat."
A traditional Dezhou pasta. Dough is wrapped around bamboo skewers and steamed, shaped like a club. Soft texture with a chewy bite, it can be eaten directly or paired with dishes, and is a must-have festive food.
A traditional delicacy along the Dezhou canal. Made from freshwater fish through salting and pickling. Bones are crisp, meat is tender, savory and delicious, easy to preserve, and was a staple food for canal boatmen in the past.