Dezhou, Shandong — historically known as Ande, the Beijing-Hangzhou Grand Canal flows through the city. Renowned as the "China Sun City" and "Hometown of Braised Chicken," it boasts attractions such as Sultan Sulaiman's Tomb, Yellow River Old Course Forest Park, and Dongzi Garden, integrating canal culture, food culture, and Confucian culture into a vibrant tourist destination.
Central urban area of Dezhou, political, cultural, and commercial core
Eastern urban area of Dezhou, rich in history and culture
Northern county-level city of Dezhou, hometown of golden thread jujubes
Southwestern county-level city of Dezhou, birthplace of Great Yu culture
Northwestern county of Dezhou, hometown of crickets
Northeastern county of Dezhou, famous trading town
Northern county of Dezhou, hometown of painting and calligraphy
Southernmost county of Dezhou, pearl of the Yellow River
Midwest county of Dezhou, hometown of Three Kingdoms culture
Western county of Dezhou, Yellow River Old Course eco-area
Southwestern county of Dezhou, hometown of Chinese chili peppers
Explore Sultan Sulaiman's Tomb to witness friendship, stroll through the Yellow River Old Course to enjoy ecology, visit Dongzi Garden to appreciate Confucian culture, and taste authentic Dezhou braised chicken.
Visit Sultan Sulaiman's Tomb in the morning to learn about the history of international exchange. Tour Dongzi Garden in the afternoon to experience Confucian culture. Explore the Braised Chicken Museum in the evening to savor food culture.
Spend the morning exploring Yellow River Old Course Forest Park to admire thousand-year-old mulberry trees. Visit Four Daughters Temple in the afternoon to experience canal culture and enjoy the comfort of a hot spring resort.
Start the day with a joyful family trip to Quancheng Ocean Polar World. Visit Yu Wang Ting Museum in the afternoon to trace Great Yu culture. Purchase Dezhou specialties before heading back.
Dezhou's most famous specialty food, originating in the Qing dynasty. Made from high-quality local free-range chickens through a dozen processes, the meat is tender and fragrant, acclaimed as the "Number One Chicken Under Heaven."
A specialty of Ningjin County, Dezhou, with a long history. Made from high-quality donkey meat, braised using traditional techniques. Tender and rich in flavor, earning the saying "Heavenly dragon meat, earthly donkey meat."
A specialty snack from Zhangguan Town, Ningjin County, Dezhou. Known for thin wrappers, generous fillings, and delicious taste. Made with fresh pork and various seasonings, a beloved traditional food among locals.
A specialty noodle dish from Daliu Town, Ningjin County, Dezhou. The noodles are as thin as silk, firm and smooth, served with various toppings. A famous traditional pasta in northern Shandong.
A specialty snack from Songlou Town, Xiajin County, Dezhou. Beautiful appearance, crispy outside and soft inside, can be filled with meat or vegetables. Unique flavor, a traditional local delicacy.