Yunxi District, Yueyang, Hunan — a thousand-year-old ancient town at the confluence of the Yangtze River and Dongting Lake, integrating ancient streets and dwellings, lake wetlands, and historical relics. It features attractions such as Lucheng Ancient Town, Bajiao Lake, and Pingtian Memorial Archway. Experience the diverse charm of 'ancient town heritage + ecological scenery + cultural imprints' in 2 days.
Explore ancient towns, enjoy lake views, discover historical sites, and relax in the new urban area
Stroll through Lucheng Ancient Town in the morning to explore the thousand-year historical imprints; visit Pingtian Memorial Archway in the afternoon to experience the charm of ancient architectural art; tour Bajiao Lake in the evening to admire the lake scenery at dusk.
Visit Tonggushan Ruins in the morning to trace the Shang and Zhou civilizations; climb Yunxi Tower at noon to overlook the panoramic view of the urban area; stroll in Yunxi Park in the afternoon to enjoy urban ecological leisure.
A traditional specialty food of Lucheng Town, Yunxi District. It is made of local soybeans handmade into tofu, which is crispy on the outside and tender on the inside after frying. It can be boiled, stir-fried or stewed. Locals often stir-fry it with fresh meat and chili, or stew it in a hot pot. It has a rich taste after absorbing the soup, and is a must-have dish at farmhouse banquets. It can be tasted in many restaurants in Lucheng Ancient Town.
Made with fresh live fish from Bajiao Lake, killed and cooked on the spot, served with tofu, radish, perilla and other ingredients, slow-cooked in a casserole. The fish meat is tender, the soup is milky white, fresh and not fishy, especially warm for eating in winter. Farmhouses by the lake offer the experience of catching and cooking on the spot, making it a representative of ecological food in Yunxi District.
A traditional handmade pastry, made by steaming glutinous rice and beating it until smooth, then shaped into round or strip shapes. It can be fried or deep-fried, and eaten with white sugar or soybean flour. It has a soft and sweet taste, and is a must-have food for local festivals. There are many time-honored stalls in the farmers' market of Yunxi urban area that make and sell it on the spot, suitable as a souvenir to take away.
Made of local farmhouse homemade cured pork, cured fish, cured chicken, etc., cut into pieces and steamed on a plate. The meat is firm, rich in cured flavor, fat but not greasy. It is a traditional winter dish in Yunxi District, reflecting the dietary characteristics of northern Hunan. It tastes better when stir-fried with local chili.