Yueyang Tower District, Yueyang City, Hunan Province — the core area of the millennium-old ancient city on the bank of Dongting Lake, integrating the millennium famous tower, vast lake scenery and historical blocks. It has characteristic scenic spots such as Yueyang Tower, Dongting Lake Scenic Belt and Bianhe Street. You can fully appreciate the diverse charm of 'Famous Tower Culture + Dongting Lake Scenery + Ancient City Style' in 2 days.
Seeking traces of the famous tower, watching waves on Dongting Lake, tasting flavors in the ancient street, enjoying the scenery of South Lake
Climb Yueyang Tower in the morning to read 'Memorial to Yueyang Tower' and experience the culture of the millennium famous tower; stroll along the Dongting Lake Scenic Belt at noon to admire the lake and mountain scenery; wander around Bianhe Street in the afternoon to experience the ancient city style and characteristic food.
Stroll through South Lake Square in the morning to enjoy urban lake view leisure; visit Sheng'an Temple in the afternoon to experience Zen culture, then go to Lvxian Shrine to pursue Taoist legends, and fully experience the diverse customs of Yueyang Tower District.
Yueyang Tower District's characteristic food, featuring fresh ingredients cut and grilled on the spot. Signature dishes include grilled beef tallow, grilled crucian carp, grilled crispy bone, etc. The seasonings are made with secret sauces, with a charred and flavorful taste. It is a representative combination of local night life when paired with iced beer. There are many time-honored barbecue restaurants around Bianhe Street and South Lake.
Selected fresh river snails from Dongting Lake, cut off the tails, stir-fried with ginger, garlic, chili, perilla and other seasonings, then stewed. The meat is tender and the soup is rich. It needs to be sucked with the mouth when eating, hence the name "Suoluo". It is a classic snack for Yueyang people to relieve summer heat at night, with a fresh and spicy taste, full of local characteristics.
A soup made with whitebait, a specialty of Dongting Lake, combined with eggs, shiitake mushrooms, coriander and other ingredients. The whitebait is snow-white all over and tender in texture, and the soup is fresh and rich, with rich nutrition. It is a common delicacy at banquets in Yueyang Tower District, reflecting the deliciousness of Dongting Lake aquatic products.
A series of dishes made with various fresh fish from Dongting Lake, usually including 10-12 fish dishes, such as steamed sea bass, braised carp, squirrel mandarin fish, etc. The cooking methods are diverse, focusing on highlighting the original flavor of the fish. It is a high-grade banquet for entertaining guests in Yueyang Tower District, showing the dietary culture of Yueyang as a "land of fish and rice".