Miluo City, Yueyang, Hunan Province – the birthplace of Dragon Boat Festival culture, integrating Qu Yuan's spirit, red memory, and river-lake scenery. It boasts distinctive attractions such as Quzi Shrine, Miluo River, and Ren Bishi Former Residence. Experience the diverse charm of "Dragon Boat Festival culture + red heritage + ecological beauty" in 2 days.
Recall the poetic soul at the shrine, seek Chu charm along the river, trace the original aspiration at the hall, and enjoy tranquility in the mountains
Pay homage to Quzi Shrine in the morning and comprehend Qu Yuan's patriotic feelings; cruise the Miluo River in the afternoon to trace the poet's footprints; experience Dragon Boat Festival customs in the evening and inherit intangible cultural heritage.
Visit Ren Bishi Former Residence in the morning to trace the great man's footprints; visit Bishi Memorial Hall in the afternoon to learn revolutionary spirit; climb Shending Mountain in the evening to enjoy the forest oxygen bar.
A national geographical indication product, inherited for thousands of years to commemorate Qu Yuan. It uses glutinous rice as the main ingredient with various fillings such as fresh meat, red bean paste, jujube, egg yolk, etc. Wrapped with local bamboo leaves and tied into a hexagonal shape with ropes, it is fragrant and soft after steaming and boiling. Miluo is known as the "Hometown of Zongzi in China", and you can make zongzi by yourself at the Dragon Boat Festival Cultural Experience Park.
A traditional fine wine in Miluo, named after being produced near Quzi Shrine. It is brewed with local glutinous rice and sorghum as raw materials and water from Miluo River. The wine is clear in quality and mellow in taste. It is said to be brewed to commemorate Qu Yuan, with the saying "Drink this wine and think of Qu Yuan". It is a good gift for local banquets and gifts. You can visit the brewing process in wineries around Quzi Shrine.
Fish produced in Miluo River, such as crucian carp, sea bass, yellow catfish, etc., have tender meat and delicious taste. Local cooking methods include steamed sea bass, yellow bone fish tofu soup, fried river shrimp, etc. Especially the "one fish, two ways" (fish head soup, braised fish meat) is the most famous. You can taste freshly caught river fresh at fish restaurants along the Miluo River.
A traditional specialty of Changle Town in Miluo, made by fermenting glutinous rice. The wine juice is sweet and the wine aroma is mellow. It can be drunk directly or boiled with eggs or glutinous rice balls. It is said to be created by Qu Yuan during his exile, and is a common food for local festivals and breakfast. Many workshops on Changle Town's old street inherit the ancient brewing techniques.