Linxiang City, Yueyang, Hunan – a landscape city at the junction of Hunan and Hubei provinces, integrating spectacular peaks and beautiful waters, ancient town heritage, and ecological wetlands. It boasts distinctive attractions such as Wujian Mountain, Huanggai Lake, and Nieshi Ancient Town. Experience the diverse charm of 'landscape scenery + historical culture + ecological leisure' in 2 days.
Enjoy the scenery of strange peaks, boat on the lake, explore the ancient town, and discover historical sites
Climb Wujian Mountain in the morning to view strange peaks and sea of clouds; stroll through Nieshi Ancient Town in the afternoon to experience the legacy of the Ancient Tea Horse Road; visit Huanggai Lake in the evening to enjoy the lake scenery at dusk.
Visit Longjiao Mountain in the morning to learn about the Yao ethnic group's birthplace culture; climb Linxiang Tower at noon to overlook the urban panorama; stroll around Baiyun Lake in the afternoon to enjoy urban ecological leisure.
A traditional famous dish in Linxiang City, made from local hemp ducks through multiple processes such as salting, smoking, and marinating. The finished product is sauce-red in color, with firm meat and rich aroma, featuring both the unique flavor of smoking and the mellow taste of marinating. It is a premium choice for entertaining guests and gifting in the local area, available in many time-honored stores.
Made with whitebait (a specialty of Huanggai Lake) and local eggs as the main ingredients. The whitebait is cleaned and mixed with egg liquid, then steamed. The whitebait is tender and boneless, and the egg custard is smooth and refreshing, rich in nutrition, making it a suitable special lake fresh dish for all ages. The freshest version can be tasted at farmhouses by the lake.
Made with local free-range chickens and tea leaves (a specialty of Nieshi Ancient Town) as auxiliary materials, using the process of first frying and then stewing. The chicken is crispy on the outside and tender on the inside, with a strong tea aroma, combining the freshness of chicken and the fragrance of tea leaves. It is a signature dish in restaurants in Nieshi Ancient Town.
A traditional food of the Yao ethnic group, made by putting glutinous rice, bacon, shiitake mushrooms and other ingredients into fresh bamboo tubes and roasting over charcoal fire. The rice absorbs the fragrance of bamboo tubes and the salty aroma of bacon, with a soft and glutinous taste and unique flavor. It can be tasted at farmhouses around the Longjiao Mountain Scenic Area.