Qiyang City, Yongzhou, Hunan — a cultural famous city and hometown of stone forests, integrating stone carving art, ancient city culture and Xiangjiang River scenery. It boasts distinctive scenic spots such as Wuxi Stone Forest, Qiyang Ancient City and Wenchang Pagoda. Experience the cultural charm of "stone forest wonders + ancient city charm + Xiangjiang River customs" in one day.
Explore stone forests, wander ancient city, climb cultural pagoda, enjoy Xiangjiang River scenery
Visit Wuxi Stone Forest in the morning to appreciate calligraphy art and explore Qiyang Ancient City to experience historical charm; climb Wenchang Pagoda in the afternoon to overlook Xiangjiang River scenery and experience the thrilling adventure of Jindong Rafting; visit Tao Zhu's Former Residence in the evening to learn about red culture.
A traditional famous dish of Qiyang, made by marinating fresh grass carp with Qumi, chili and other seasonings and then steaming. The fish meat is tender and fresh, with the unique fragrance of Qumi, sour and spicy, which is the most representative local specialty of Qiyang.
A special dessert of Qiyang, made by steaming glutinous rice as the main ingredient with eight ingredients such as red dates, lotus seeds and longan. It has a soft and sweet taste and an auspicious meaning, and is a must-have dish for traditional banquets in Qiyang.
Traditional handmade tofu from Wuxi Ancient Town, made of high-quality soybeans and Wuxi spring water using ancient craftsmanship. The tofu is tender and smooth with a rich bean flavor, and can be made into various tofu dishes, which is a specialty of Wuxi.
Made of fresh live fish from Xiangjiang River using traditional cooking methods of Qiyang. The fish meat is tender and the soup is delicious, with the spiciness of Hunan cuisine while retaining the original flavor of the fish, which is an excellent choice to taste river fresh food.