Daoxian, Yongzhou, Hunan — the source of Neo-Confucianism, a famous cultural county integrating Neo-Confucian culture, geological wonders and prehistoric civilization. It boasts distinctive scenic spots such as Lianxi Hometown, Moon Cave and Yuchan Cave. Experience the cultural charm of "Neo-Confucian holy land + geological wonders + prehistoric civilization" in one day.
Seeking roots in Lianxi, exploring wonders in Moon Cave, visiting ancient sites in Yuchan, recalling red memories
Visit Lianxi Hometown in the morning to learn about Neo-Confucian culture and explore the wonders of Moon Cave to experience geological charm; visit Yuchan Cave in the afternoon to explore prehistoric civilization and He Baozhen's Former Residence to recall red memories; tour Daoxian Confucian Temple in the evening to experience Confucian culture.
A national geographical indication product and a specialty of Daoxian, with tender meat and delicious taste. It can be made into various delicacies such as roast goose, marinated goose, and goose meat noodles. It is the most representative specialty of Daoxian, renowned inside and outside the province.
A special banquet developed with Zhou Dunyi's "Ode to the Lotus" as the cultural background, using ingredients such as lotus flowers, lotus seeds, and lotus roots to make more than ten exquisite dishes. It has both cultural connotation and delicious taste, reflecting the delicacy of Daoxian's food culture.
A traditional brewed wine in Daoxian, made of high-quality glutinous rice and mountain spring water using ancient craftsmanship. It has clear wine color, mellow taste and rich aroma, being a time-honored traditional drink in Daoxian.
A traditional famous dish in Daoxian, made of pork belly through multiple processes such as marinating, bundling, boiling and cooking. The meat is crispy and tender, fat but not greasy, with a unique aroma, being a must-have dish at Daoxian banquets.