Henan Shangqiu Zhecheng County - "Hometown of Chinese Celery" and "Millennium Ancient County", integrating Shang-Zhou civilization, water city ecology, and folk culture, possessing core resources like Rong Lake Ecological Tourism Zone, Zhecheng Ancient City, and Mengzhuang Site. A 3-day 2-night in-depth tour unlocks the historical heritage and natural beauty of Zhecheng, experiencing the unique charm of this ancient county in eastern Henan.
Visit Rong Lake to admire the charm of the water city, explore the ancient city to trace the veins of millennia of culture, visit archaeological sites to touch Shang-Zhou civilization, taste celery to enjoy the flavors on the tip of the tongue, unlocking the beauty of the integration of ancient and modern in Zhecheng
In the morning, stroll around Rong Lake Ecological Zone, admiring the lake scenery, islands, and wetland landscape; in the afternoon, visit Zhecheng Ancient City, tracing the historical lineage of Zhe County established in the Qin Dynasty; in the evening, tour the Thousand Tree Garden, experiencing the beauty of modern garden integration with traditional culture, and visit the Rong Lake Museum along the way.
In the morning, explore Mengzhuang Site, touching the cultural layers and remains from the Shang and Zhou periods; in the afternoon, visit the Jade Emperor Pavilion, feeling the simplicity and solemnity of Ming and Qing Taoist architecture; in the evening, visit Zhecheng County Museum to systematically understand the historical changes of Zhecheng from the Neolithic Age to modern times.
In the morning, visit the Celery Planting Base to understand the special cultivation techniques of the "Hometown of Chinese Celery"; in the afternoon, visit Zhecheng Intangible Cultural Heritage Workshop to experience traditional crafts like paper-cutting and embroidery; in the evening, browse the specialty market to purchase souvenirs like celery and fried dough twists, ending the trip and returning.
A national geographical indication product, a signature specialty of Zhecheng, with a planting history dating back to the Han Dynasty, named after its production in Celery Village, Zhecheng. Characterized by hollow stems, emerald green leaves, crisp and tender texture without residue. When stir-fried, it is fragrant and refreshing, known as the "treasure among celeries".
A traditional meat dish of Zhecheng, made by layering cooked mutton and pressing with heavy objects for several days. Sliced thinly like paper, the meat is firm, savory, and rich. Can be eaten directly or in flatbreads, a classic dish for local banquets and daily meals.
A traditional snack of Zhecheng, made from flour, sesame, and vegetable oil, fried through multiple steps. Available in sweet and salty flavors, with thin, uniform strips, crispy and tasty, and can be stored for a long time without becoming soft. Commonly used as a gift for visiting relatives and friends.
A specialty noodle dish of Zhecheng, with fillings of pork, chives, or cabbage. Thin skin with ample filling, becomes translucent after steaming, with a fresh and fragrant taste. Best enjoyed with vinegar or garlic paste, a common breakfast and banquet dish in the area.