Liangyuan District, Shangqiu City, Henan Province — a pearl of the Yellow River Old Course and a land rich in historical culture, integrating Yellow River ecological scenery, historic sites such as Baguanzhai, and characteristic local food. A 2-day 1-night in-depth tour to appreciate Yellow River civilization and explore the cultural heritage of the Central Plains.
Explore the ecological landscape of the Yellow River Old Course, appreciate calligraphy art at Baguanzhai, feel the loyal spirit at Zhangxun Shrine, and enjoy a feast of Eastern Henan cuisine
Explore the Yellow River Old Course in the morning, walk along the wetland plank road to watch birds and enjoy the scenery, visit Shangqiu Museum in the afternoon to learn about regional history, and enjoy the sunset glow at Liangyuan Lake in the evening.
Visit Baguanzhai in the morning to appreciate the authentic calligraphy works of Yan Zhenqing, visit Zhangxun Shrine to cherish the loyal heroes, stroll around Guidefu Confucian Temple in the afternoon to experience Confucian culture, and purchase local specialties for the return trip in the evening.
A classic snack in Liangyuan District, also known as "water-soaked bun". Made with flour as the main ingredient, fried and then soaked in sugar water solution, it is crispy on the outside and soft on the inside, sweet but not greasy, known as the "King of Sweet Snacks in Eastern Henan".
A characteristic aquatic food in Liangyuan District, made from fresh crucian carp from the Yellow River Old Course through marinating, frying, fermenting and other processes. The bones are crispy and the meat is tender, with a rich wine aroma, it is a must-have dish at local banquets.
A traditional meat dish in Shangqiu, made by stacking pork layers and pressing them, shaped like a "duozi" (pile). Sliced thin as paper, it has a chewy texture, can be eaten directly or wrapped in pancakes, with a unique flavor.
A common street snack in Liangyuan District, with glutinous rice flour as the skin and white sugar filling inside. Fried until crispy on the outside and tender on the inside, sweet and delicious, it is a favorite breakfast and festival food of local people.