Henan Shangqiu Minquan County - "Zhuangzi Hometown" and "Hometown of Wine", integrating Taoist culture, Buddhist culture, ecological wetlands, and red memories, with core resources like Zhuangzi Hometown, White Cloud Temple, and Autumn Water Lake. A 3-day 2-night in-depth tour unlocks the diverse charm of Minquan, experiencing the blend of culture and nature.
Seek Zhuangzi Hometown to comprehend Taoist wisdom, visit White Cloud Ancient Temple to appreciate Zen tranquility, tour Autumn Water Lake to enjoy wetland scenery, explore tunnel warfare site to recall arduous years, taste Minquan local flavors
Explore Zhuangzi Hometown in the morning, trace the roots of Taoist thought, visit Zhuangzi Well and Zhuangzi Alley to feel historical remains; visit White Cloud Temple in the afternoon, appreciate the architecture of a thousand-year-old temple and Buddhist art; walk into Minquan Museum in the evening to systematically understand the historical context of Minquan.
Stroll around Autumn Water Lake National Wetland Park in the morning, birdwatching and enjoying scenery to feel wetland ecology; visit Longze Lake in the afternoon, take a boat ride to experience the lake and sky; visit Minquan Winery in the evening, taste the "Eastern Bordeaux" fine wine, learn about winemaking techniques.
Explore Liguan Tunnel Warfare Site in the morning, experience the hardship of underground struggles during the anti-Japanese war; visit Wugang Henan Provincial Committee Site of CPC in the afternoon, recall revolutionary history; purchase Minquan specialties in the evening, end the trip and return.
A traditional snack of Minquan, made from flour, sesame, and vegetable oil, fried through multiple steps. Thin as threads, crispy and tasty, available in sweet and salty flavors, easy to carry, commonly used as a gift for visiting friends and relatives.
A classic dessert of Minquan, made from local hawthorn through boiling and solidifying. Bright red color, smooth texture, moderately sweet and sour, has the effect of invigorating the spleen and stimulating appetite. Said to have a production history of over 200 years.
A flagship product of Minquan as the "Hometown of Chinese Wine", started in 1958, using locally grown grapes as raw materials, made with traditional brewing techniques. Dry white wine has a refreshing taste, dry red wine is mellow and long-lasting, has won the "National Quality Gold Award".
A specialty meat dish of Beiguan Town, Minquan. Made from local donkey meat, braised with over ten kinds of spices like star anise and cinnamon. Tender meat, rich braised aroma, can be eaten sliced directly or in flatbreads, a local delicacy for entertaining guests.