Henan Shangqiu Suiyang District - the core area of a national historical and cultural city, home to national treasure-level heritage sites like Shangqiu Ancient City and Yingtian Academy, integrating Shang-Zhou civilization, Han-Liang culture, and Song-Ming Neo-Confucianism. A 3-day 2-night in-depth tour decodes the Central Plains cultural gene, appreciating the unique charm of the integration of ancient city and humanities.
Explore the Ming-Qing ancient city to appreciate vicissitudes, visit Yingtian Academy to comprehend Neo-Confucianism, pay homage to the loyal and heroic martyrs to sense sincerity, view the Fire God Platform to enjoy folk customs, unlocking the beauty of Eastern Henan's history and culture
Spend the whole day wandering in Shangqiu Ancient City, climb the city wall to overlook the checkerboard-style ancient streets, visit Guidefu Confucian Temple to feel Confucian culture, explore the Mu Family Courtyard House to appreciate Ming and Qing architectural art, and take an evening stroll by South Lake to admire the ancient city's reflection.
Visit Yingtian Academy, one of China's four great academies, in the morning to feel the prosperity of Song Dynasty Confucianism. Pay respects at Zhangxun Temple in the afternoon to remember loyal martyrs. Visit Baguanzhai to appreciate authentic calligraphy by Yan Zhenqing. Take an evening stroll at Wenya Platform to recall literati gatherings.
Visit the Fire God Platform Scenic Area in the morning to explore the origins of fire culture, visit the Ebo Platform to understand ancient star-gazing culture, explore the Shangzu Temple in the afternoon to feel the context of Shang culture, and purchase Shangqiu specialties in the evening for the return journey.
A traditional famous pastry of Suiyang, also known as "Ice-Fire Buns", made with flour and sugar as ingredients, deep-fried and then drizzled with syrup, crispy outside and soft inside, sweet but not greasy. Named because it needs to be doused with ice water during preparation, with a history of over 300 years.
A specialty food of Suiyang, made with crucian carp through pickling, deep-frying, and wine-marinating, with crispy bones and tender meat, savory and delicious. Named because it is seasoned with wine lees, a must-have dish for local banquets, with a history of a thousand years.
A classic meat dish of Shangqiu, made by pressing cooked beef into stacks, sliced for eating, with firm texture and rich aroma. Can be eaten directly or in flatbreads, a very characteristic street food in the area.
A traditional vegetarian famous dish of Suiyang, mainly using gluten as the ingredient, cooked with shrimp (dried small shrimp), with delicious flavor and chewy texture, hailed as "a meat dish among vegetarian dishes", representing Eastern Henan vegetarian cuisine.