Suixian, Shangqiu, Henan Province - known as the "Central Plains Water City" for its 10,000-mu North Lake, integrates water city scenery, Taoist culture, and Buddhist relics. It boasts core resources such as North Lake Scenic Area, Yuanjiashan, and Shengsou Temple Pagoda. A 3-day 2-night in-depth tour unlocks the spiritual charm and historical heritage of the water city, and experiences the unique charm of this small town in eastern Henan.
Visit North Lake to enjoy the scenery of the water city, explore Yuanjiashan to understand the mysteries of Taoism, view ancient pagodas to trace thousand-year-old Buddhist relics, taste special delicacies to enjoy a feast for the taste buds, and unlock the natural and cultural codes of the 'Central Plains Water City'
Immerse yourself in the scenery of North all day, take a cruise to explore Fengming Island, stroll along the lake ring landscape belt to enjoy the lake view, check in at the Triathlon Theme Park to feel the sports vitality, and watch the sunset over North Lake in the evening.
Visit Yuanjiashan in the morning to explore well-preserved Ming Taoist complex; tour Northern Song ancient pagoda at Shengsou Temple in the afternoon; visit Suixian Museum to learn local history, and drop by Dongguan Mosque to experience multi-culture.
Visit Yuan-dynasty Wuyou Pagoda in the morning; pay respects to martyrs at Suiqi Campaign Memorial Hall in the afternoon; buy local specialties before departure.
Time-honored Suixian specialty, mutton stacked and pressed solid, sliced ultra-thin, fragrant and tender, a must-have banquet dish with over 300-year history.
Handmade mung bean batter fried into golden cakes, crispy outer layer soft inside, classic breakfast snack for local residents.
Crucian from North Lake pickled with grain wine, bones soft edible, unique wine aroma, famous cold dish in Suixian.
Handcrafted soybean skin, chewy texture, suitable for cold mix or stir-fry, daily staple ingredient of local families.