Yima City, Sanmenxia, Henan Province — a convergence of an important industrial town in Central Plains and millennium-old grottoes, integrating Buddhist grotto art, coal mine industrial heritage, and low mountain ecological scenery. Experience the collision of ancient and modern civilizations on a 2-day 1-night in-depth tour.
Visit grotto art, recall coal mine years, admire low mountain scenery, taste urban flavors, and experience the blend of history and nature in an industrial city
Visit Hongqing Temple Grottoes in the morning to appreciate Northern Wei Buddhist carving art, walk into the Coal Mine Cultural Park in the afternoon to trace a century of industrial history, and visit Yima Museum in the evening to understand the local development context.
Climb Qingfeng Mountain in the early morning to overlook the panoramic view of Yima and the scenery of the Yellow River tributaries, visit Chukeng Ruins in the morning to understand the late Qin Dynasty history, stroll in Ginkgo Park in the afternoon (best in autumn), purchase local specialties and return.
A special food of Yima, using local mountain mutton, slow-cooked with sheep bones for more than 6 hours, milky white soup color, tender meat, served with local sesame seed cakes, warming the body and dispelling cold, an excellent choice for autumn and winter.
A common street snack in Yima, made with leavened dough as the crust, filled with braised beef crumbs, baked with charcoal fire, crispy outer skin, salty and fragrant filling, a convenient breakfast choice.
A traditional pasta in Yima folk, cooked with noodles after fermenting mung bean milk, added with celery, peanuts, chili oil and other ingredients, sour and appetizing, a favorite homemade meal of local people.
A local specialty improved from Shanzhou craftsmanship, made by pickling fresh duck eggs with distiller's grains, Chinese prickly ash, etc., egg white is amber color, rich in wine aroma, an excellent side dish.