Shanzhou District, Sanmenxia, southern Henan Province — a living fossil of millennium-old civilization hidden underground, integrating the wonders of pit courtyard ancient villages, the historical charm of Shanzhou Ancient City, and the ecological scenery of Ganshan Mountain. A 3-day 2-night in-depth tour unlocks the underground civilization and natural beauty of the secret Central Plains.
Visit the wonders of pit courtyards, walk through the streets of ancient cities, climb the green layers of Ganshan Mountain, taste Shanzhou flavors, and unlock the dual codes of humanities and nature in western Central Plains
Immerse yourself in pit courtyard culture all day, visit the original pit courtyard complex in Beiying Village, watch intangible cultural heritage folk performances, experience underground cave dwelling life, and enjoy the pit courtyard light show at night.
Wander through Shanzhou Ancient City in the morning to visit Ming and Qing buildings such as the Bell Tower and Drum Tower, experience chengni inkstone making in the afternoon, and enjoy the Yellow River night view on the 'Swan' cruise ship in the evening.
Go to Ganshan National Forest Park in the morning, hike in the forest oxygen bar to enjoy natural wonders, visit the famous Buddhist temple Kongxiang Temple in the afternoon to explore Bodhidharma's relics, and return in the evening.
The iconic food of Shanzhou District, made by marinating fresh duck eggs with distiller's grains. The egg white is amber-colored, the yolk is orange-red, with a rich wine aroma and rich nutrition, which was a tribute in the Ming and Qing dynasties.
A specialty of Daying Town in Shanzhou, made with fine ingredients and unique craftsmanship, crispy and chewy in taste, can be stored for a long time without deterioration, and is a necessary food for local festivals.
A traditional farmhouse snack in Shanzhou, made into bean-shaped pieces with wheat flour added with Chinese prickly ash, sesame and other seasonings, baked to be salty, crispy and a perfect accompaniment to tea.
A traditional dessert in Shanzhou, named for its shape like a Buddha's hand and blooming like water splashes when fried. Crispy on the outside and soft on the inside, sweet but not cloying, it is a characteristic food for festivals in western Henan.