Mianchi County, Sanmenxia, Henan Province — an important birthplace of Chinese civilization, integrating Yangshao Culture sites, the history of the Qin-Zhao Alliance, and the ecological scenery of Shaoshan. A 3-day 2-night in-depth tour decodes the genetic code of Chinese civilization and touches the historical context.
Explore the roots of Yangshao culture, visit the ancient alliance site, climb the green slopes of Shaoshan, taste the flavors of the ancient county, and decode the earliest codes of Chinese civilization
Immerse yourself in Yangshao Culture all day, visit the museum to decode painted pottery civilization, explore Yangshao Village Site to experience ancient villages, personally experience painted pottery making techniques, and trace the source of Chinese civilization.
In the morning, climb the Qin-Zhao Alliance Platform to revisit the historical allusion of 'Returning the Jade Intact to Zhao', in the afternoon visit the Eighth Route Army Mianchi Station to experience red culture, and in the evening search for the Ancient Qin-Zhao Boundary Stele.
In the morning, explore Shaoshan National Forest Park, hike in the forest oxygen bar to admire strange peaks and rocks, in the afternoon explore the geological wonders of Daimeishan (Mianchi Section), and return with Yangshao specialties in the evening.
A specialty of Mianchi, named after a planting history of over 2,000 years and production in the birthplace of Yangshao Culture. The fruits are plump, sweet and sour with juicy flesh, and have been awarded the National Geographical Indication Product.
A special food in western Henan, made by slow-cooking local yellow beef for more than 6 hours, with clear soup color and tender meat. Served with baked buns, it is a favorite breakfast of Mianchi people.
A traditional pasta in Mianchi, baked with pebbles, crispy on the outside and tender on the inside, can be sweet or salty. It is said to have evolved from the food making methods of the ancient Yangshao people.
A classic pasta in western Henan, made by boiling noodles with fermented mung bean milk, served with celery, peanuts and other ingredients, sour and delicious, easy to digest, and is a summer refreshment in Mianchi.