Hubin District, Sanmenxia City, Henan Province – a pearl on the banks of the Yellow River, integrating the magnificent scenery of the Yellow River, the ecological wonders of swans, and the cultural heritage of ancient Shanzhou. A 3-day 2-night in-depth tour including natural viewing, cultural exploration, and food experience.
Witness the surging Yellow River, admire graceful swans, explore ancient Guo civilization, taste Shanzhou flavors, and experience the unique landscape and culture of the Central Plains
After arriving in Hubin District, head to the Yellow River Sanmenxia Dam to visit the water conservancy project wonder, hike the Yellow River Ancient Plank Road, climb Zhanggong Island to overlook the surging Yellow River, and enjoy the sunset over the Yellow River in the evening.
In the early morning, go to Swan Lake National Urban Wetland Park to watch overwintering whooper swans and walk along the wetland plank road. In the afternoon, visit Sanhe Square to learn about the history of the confluence of the Yellow River, Weihe River and Luohe River, and ride along the Yellow River Ecological Corridor to watch the sunset in the evening.
In the morning, visit the Guo State Museum to explore the culture of the Guo State during the Western Zhou Dynasty. In the afternoon, visit Shanzhou Park, see the Baolun Temple Pagoda and Bell and Drum Tower, and purchase characteristic cultural and creative products and local specialties to end the trip.
A specialty of the Sanmenxia section of the Yellow River, with tender meat, cooked by traditional methods, bright red color, mellow taste, it is a famous dish at local banquets.
A characteristic snack in Hubin District, made of fine ingredients, crispy taste, with sweet and salty flavors, it is a traditional food loved by local people.
A traditional noodle food in Shanzhou, made with lard and flour, crispy outside and soft inside, distinct layers, rich aroma, it is a classic breakfast locally.
A characteristic dessert in Sanmenxia, shaped like a Buddha's hand, crispy outside and soft inside, sweet but not greasy, named because it blooms like water splash when fried.