Lingbao City, Sanmenxia, Henan Province – the birthplace of Taoist culture and the fruit town of Central Plains, integrating the profound history of Hangu Pass, the ecological beauty of Niangniang Mountain, and the prosperous apple industry. A 3-day 2-night in-depth tour decodes the essence of Taoist culture and appreciates the unique charm of the blend of landscapes and fruit aromas.
Visit the majestic Hangu Pass to comprehend the Tao Te Ching, climb the immortal Niangniang Mountain to admire the sea of clouds, explore the relics of the Yellow Emperor to trace civilization, taste the flavors of the fruit town and enjoy the countryside, and unlock the unique beauty of humanities and nature in Western Henan
Immerse yourself in the Taoist culture of Hangu Pass throughout the day, visit the ancient pass tower to feel the momentum of "one man guarding the pass, ten thousand cannot pass", visit Taichu Palace to trace the story of Laozi writing the classic, systematically understand the pass history at the museum, and watch the Tao Te Ching light show in the evening.
Climb Niangniang Mountain in the morning to enjoy the scenery of "Little Huashan of Qinling", hike on the sea of clouds plank road, go to Apple Town in the afternoon to experience the joy of picking, learn about apple culture, and watch the sunset at Zhaikou Reservoir in the evening.
Explore Yawu Mountain in the morning to experience the danger of "Little Wudang of Northern China", visit Jingshan Huangdi Zhudingyuan in the afternoon to trace the source of Chinese civilization, and purchase Lingbao specialties in the evening before returning.
The iconic food of Lingbao, different from Xi'an Roujiamo, Lingbao Roujiamo features "hot bun with cold meat". The bun is crispy outside and soft inside, and the meat is braised with more than ten kinds of spices, fat but not greasy, known as the "Famous Chinese Snack".
A traditional snack in Lingbao, named after its founder "Yisheng". Made from pea starch with secret seasoning, it is sour, spicy and refreshing, an ideal summer snack with a history of over 100 years.
A classic pasta in Lingbao, made from lard and flour through multiple processes, crispy outside and soft inside, with distinct layers and rich aroma, a must-have food for festivals.
Fermented from high-quality Lingbao apples, it is sweet and sour, rich in vitamins, both a drink and a condiment with health benefits, a local specialty product.