Shenzhou City, Hengshui, Hebei Province — the Hometown of Honey Peaches in China, integrating thousand-year imperial peach culture, ancient temple charm and Shanxi merchant relics, and combining pastoral scenery with historical heritage. A 2-day 1-night in-depth tour decodes the essence of central Hebei culture and appreciates the unique charm of the integration of characteristic agriculture and humanistic history.
Taste the sweetness of thousand-year imperial peaches, explore the history of ancient temples and banks, savor authentic Shenzhou flavors, and unlock the beauty of pastoral scenery and cultural heritage
In the morning, stroll through the Honey Peach Sightseeing Garden to learn about the thousand-year cultivation history and experience picking fun. In the afternoon, visit Dongshan Botanical Garden to enjoy the urban green lung. In the evening, wander around the Old Commercial Street to taste special local foods.
In the morning, visit Xinglong Temple to experience the historical heritage of the ancient temple, explore Dadechang Bank to learn about Shanxi merchant culture. In the afternoon, visit Shenzhou Cultural Center to systematically understand local history, purchase specialties and return.
A Chinese geographical indication product with a cultivation history of more than 2000 years, famous for its "large size, thin skin, abundant juice and sweet taste". It was a royal tribute during the Ming and Qing dynasties, known as the "King of Peaches".
A traditional famous pastry in Shenzhou, originated in the Qing Dynasty. Made with sesame, white sugar and maltose through multiple processes, it has a crispy and sweet taste, melting in the mouth, and is a necessary dessert for local festivals.
A local specialty breakfast, made of high-quality soybeans to make tofu curd, served with special marinade, sesame paste, leek flower and other seasonings. It has a smooth and tender taste and a mellow flavor, and is a classic breakfast loved by Shenzhou people.
A specialty adjacent to Hengshui Lake, marinated and roasted using traditional techniques. The egg yolk is oily, the egg white is firm, and the saltiness is moderate, making it a popular specialty food in Shenzhou and surrounding areas.