Jingxian County, Hengshui, Hebei — a millennium-old county integrating Jingzhou Pagoda, Feng's Tombs, and Dongzi Hometown, blending ancient tower culture and Confucian heritage. A 2-day 1-night in-depth tour decodes the ancient charm of Yanzhao and appreciates the unique charm of the integration of history and humanity.
Admire the thousand-year-old elegance of Jingzhou Pagoda, explore the cultural relics of the Northern Qi Dynasty at Feng's Tombs, visit the Confucian cultural context of Dongzi Hometown, taste authentic Jingxian cuisine, and unlock the historical and cultural beauty of this ancient county
Explore Jingzhou Pagoda in the morning to experience the charm of the thousand-year-old ancient pagoda and visit the Kaifu Temple site next to the pagoda. In the afternoon, go to Feng's Tombs to explore the cultural relics of the Northern Qi Dynasty. In the evening, stroll along the old town street to experience the local life.
Visit Dongzi Hometown Scenic Area in the morning to understand Dong Zhongshu's thoughts and visit Dongzi Shrine to learn about the inheritance of Confucian culture. In the afternoon, visit Jingxian Museum to systematically understand the local history. In the evening, stroll around Yafu Park to experience modern leisure.
A special snack of Jingxian, made from mung bean starch, similar in shape to jelly but with a chewier texture. It can be eaten cold or stir-fried with special seasonings, sour and spicy, refreshing, and is a good summer refreshment in the local area.
A traditional pasta in Jingxian, named for its shape like a shoe sole. It is crispy on the outside and soft on the inside with distinct layers. It can be eaten plain or with meat and vegetables, and is a favorite breakfast and staple food of local people.
A local variant derived from Hengshui Braised Chicken, made from local free-range chickens through multiple processes. The meat is tender and fragrant, and it is a must-have dish at Jingxian banquets.
A local specialty with a hundred-year history, made from high-quality vegetables pickled by traditional techniques. There are various varieties, salty and fragrant, which are good side dishes. Among them, pickled cucumber and pickled radish are the most famous.