Jizhou District, Hengshui City, Hebei Province — one of the nine ancient provinces in China, home to Hengshui Lake, the largest freshwater lake in North China. It integrates ancient city ruins, wetland ecology, and folk culture. A 2-day 1-night in-depth tour to explore the thousand-year-old ancient Jizhou and experience the unique charm of the interweaving of nature and history.
Explore the wetland scenery of Hengshui Lake, visit the historical relics of Jizhou Ancient City, taste authentic Jizhou cuisine, and unlock the beauty of natural ecology and thousand-year-old culture
In the morning, take a boat tour on Hengshui Lake to watch birds and enjoy wetland scenery. In the afternoon, stroll in Binhu Park to experience the leisure atmosphere. In the evening, taste Jizhou's special snacks at Yingbin Market.
In the morning, visit Jizhou Ancient City Ruins to trace the history of the nine ancient provinces. In the afternoon, tour Lingxiu Villa to experience the beauty of classical gardens, visit Jibaozhai Museum to appreciate cultural relics, and purchase local specialties in the evening before returning.
A traditional famous food in Jizhou, made by braising pancake shreds with bean sprouts, shredded pork and other ingredients. It has a golden color, chewy texture, and a salty and delicious taste, which is a must-have food for local festivals.
Made from free-range duck eggs from Hengshui Lake, marinated and roasted using traditional crafts. The egg yolk is oily, the egg white is firm, and the saltiness is moderate, making it a famous local specialty.
Named for its shape like a shoe sole, it has a crispy outer skin and layered inner flesh. It can be eaten with meat or alone, with a crispy taste, and is a favorite breakfast food of Jizhou people.
Different from the common tofu pudding in northern China, Jizhou tofu pudding is mainly with salty and fragrant marinade, served with black fungus, day lily, tofu and other ingredients, with a smooth and tender texture and a mellow taste.