Shuangqiao District, Chengde City, Hebei Province — the political and cultural center of Chengde, home to core scenic spots such as the UNESCO World Heritage Site Chengde Mountain Resort and the Outer Eight Temples. It integrates royal culture, Buddhist art and natural landscapes. A 3-day 2-night in-depth tour decodes Chengde's historical heritage and appreciates the unique charm of royal gardens and religious architecture.
Visit the royal garden of Chengde Mountain Resort, admire the religious art of the Outer Eight Temples, taste traditional Chengde cuisine, and unlock the beauty of royal culture and natural landscapes
Explore Chengde Mountain Resort in the morning, stroll through the lake area and plain area, climb the mountain area to overlook the whole view, visit the museum in the resort in the afternoon, and experience the folk customs at Bifengmen Folk Culture Street in the evening.
Visit Puning Temple in the morning to experience the Sino-Tibetan integrated architectural art, tour Putuo Zongcheng Temple (Little Potala Palace) in the afternoon, and check in at Xumi Fushou Temple in the evening to appreciate the religious charm of the Outer Eight Temples.
Climb Qingchuifeng Peak in the morning to admire the unique Danxia landform and overlook the whole view of Chengde, visit Chengde Museum in the afternoon to understand the city's history, and stroll in Tongshan Park in the evening to experience the civic life.
A traditional famous pastry in Chengde, filled with local specialty rose petals, with a crispy outer skin and sweet filling, having a strong rose aroma, and it was a court pastry in the Qing Dynasty.
A traditional snack in Chengde, made by wrapping red bean paste with yellow rice flour dough and rolling it in soybean flour. It has a soft and glutinous texture with a sweet taste, named after its production process resembling a donkey rolling on the ground.
Made from local specialty almonds in Chengde, ground into pulp and boiled. It has a delicate texture and a sweet taste, with the effect of moistening the lungs and relieving coughs, and it is a classic drink in the local area.
A special summer snack in Chengde, made from mung bean starch, served with sesame paste, mashed garlic, chili oil and other seasonings. It has a smooth texture, sour and spicy taste, and is cool and relieves summer heat.