Luanping County, Chengde, Hebei — known as the "Pearl of the Great Wall North of Beijing", is home to core scenic spots such as the Jinshanling Great Wall (a World Cultural Heritage Site) and Baicaowa National Forest Park. It boasts the majestic posture of the Ming Dynasty Great Wall, primeval forest ecology and Danxia geological wonders, making it an ideal destination to experience frontier culture and natural wilderness fun. A 2-day 1-night short trip to unlock the dual charm of the Great Wall and landscapes.
Climb the majestic Jinshan Pass, explore the secret forest sea, seek the Danxia wonders, taste Luanping's flavors, and experience the blend of frontier history and natural ecology
In the morning, climb the Jinshanling Great Wall, hike to experience the majestic posture of the Ming Dynasty frontier fortress, and take photos of the Great Wall sunrise or sea of clouds; in the afternoon, stroll through Bakeshiying Ancient Town to explore the folk customs at the foot of the Great Wall; in the evening, visit Luanping Museum to systematically understand the Great Wall culture and local history.
In the morning, explore Baicaowa National Forest Park and stroll through the primeval forest and alpine meadows; in the afternoon, check in Bixia Mountain Geopark to watch Danxia strange stones and canyon streams; in the evening, go to the Strawberry Garden in Liangjianfang Township to experience the fun of picking.
Luanping's characteristic breakfast, mainly made of local soybean tofu pudding, served with secret marinade, sesame paste, chive flower and other seasonings. It has a smooth and tender taste with moderate saltiness and aroma. It is a classic combination loved by locals when eaten with sesame seed cakes or fried dough sticks.
A traditional famous dish in Luanping. Pork is cut into thin shreds like hair, stir-fried with bamboo shoots and fungus. It has exquisite knife skills and a delicious taste. Named after the "knife modification" skill of imperial chefs in the Qing Dynasty, it is a must-have dish at Luanping banquets.
A traditional pastry in Luanping, made by wrapping red bean paste with yellow rice flour dough and rolling it in soybean flour. It has a soft and glutinous taste with a sweet flavor, named after the production process that resembles a donkey rolling on the ground. It is a common food during festivals and can be bought at street stalls and time-honored pastry shops.
Buns filled with wild shepherd's purse, bitter herbs and other wild vegetables from the mountains of Luanping, paired with pork or eggs. After steaming, the wild vegetables have a strong fragrance and a fresh taste, reflecting the local dietary wisdom of "living off the mountains". The most authentic taste can be tasted in farmhouses.