Shuangluan District, Chengde City, Hebei Province – an important industrial zone and tourism node in Chengde City, featuring "wonderful mountains, beautiful waters, and ancient temples". It boasts unique natural landscapes such as Shuangta Mountain and Yuanbao Mountain, as well as ecological scenery along the Luanhe River. It is an ideal destination to experience the integration of natural wonders and industrial culture. Unlock the charm of Shuangluan's mountains and rivers with a 2-day 1-night short trip.
Explore the wonders of Shuangta Mountain, climb Yuanbao Mountain for a distant view, admire the scenery of Luanhe River, taste the local flavors of Shuangluan, and experience the dual charm of nature and humanity
Explore the natural wonders of Shuangta Mountain in the morning, watch the boulders and ancient pagodas up close, visit Dingsheng Dynasty Cultural Industry Park in the afternoon to experience performing arts culture, and stroll along the Luanhe River Landscape Belt in the evening to admire the river view and sunset.
Climb Yuanbao Mountain in the morning to overlook the whole view of Shuangluan, visit the relics of Guangren Ridge ancient post road, go to Pianqiaozhen to experience strawberry picking in the afternoon, feel the pastoral fun, and return in the evening.
A special banquet in Shuangluan, using crucian carp, carp, catfish and other fish from the Luanhe River as raw materials, cooked by stewing, frying, steaming and other methods. The meat is tender and the soup is rich, reflecting the original flavor of river fresh food.
A local traditional snack, made of flour into cake blanks, brushed with pastry, and baked to be crispy on the outside and tender on the inside. It can be filled with meat, eggs or vegetables, and eaten with millet porridge, which is a favorite breakfast of Shuangluan people.
A dessert made from almonds, shaped like tofu, with a smooth and tender taste. Served with sugar water or honey, it is sweet and refreshing. It is a popular summer refreshment in Chengde area and common on the streets of Shuangluan.
A pastry made by baking fermented yellow rice flour, which can be sweet or salty. Sweet fillings are mostly red bean paste, and salty fillings are mostly chives and eggs. It has a soft taste with a slight sourness, and is a traditional farmhouse food in Shuangluan.