Chengde County, subordinate to Chengde City in Hebei Province, is located in the eastern section of the Yanshan Mountains. It features "karst cave wonders, Danxia landscapes, forest and stone seas", and is home to natural scenic spots such as Chaoyang Cave, Tangjiawan, and Beidashan. It also boasts Liao and Jin cultural relics and rural ecological scenery. A 2-day 1-night short trip to unlock the secrets of mountains and rivers and rural pleasures.
Explore karst cave wonders, admire Danxia red cliffs and clear waters, discover forest secrets, taste local flavors, and experience the harmonious coexistence of nature and humanity
Explore Chaoyang Cave in the morning to admire stalactite wonders and Buddhist statues, visit Tangjiawan in the afternoon to enjoy Danxia landforms and reservoir scenery, and visit Chengde County Museum in the evening to learn about the county's historical and cultural heritage.
Go to Beidashan Stone Sea Forest Park in the morning to admire the Quaternary glacial relics stone sea landscape, stroll through Liuliping National Forest Park in the afternoon to experience the forest oxygen bar, and go to Chagou Township Hawthorn Town in the evening to experience picking and local food.
A traditional famous dish of Chengde County, Gaidao Meat is made by cutting pork into hair-thin slices and stir-frying with bamboo shoots, fungus, etc. It features exquisite knife skills and tender taste, named after the "Gaidao" (knife modification) technique, and is a representative of Qing Dynasty palace cuisine spread to the people.
A characteristic farmhouse food of Chengde County, Poluo Leaf Cakes are made by wrapping corn flour or glutinous rice flour pastry with wild Poluo leaves, filled with chives and eggs or pork filling. Steamed with the fragrance of leaves, it has a soft and glutinous taste, representing mountain wild flavors.
A common street snack in Chengde County, Donkey Oil Baked Cakes are made by scalding pastry with donkey oil and baking until crispy outside and tender inside. It can be filled with meat or pickles, with a rich donkey oil aroma. Paired with millet porridge, it is a classic breakfast combination loved by locals.
A famous mountain dish in Chengde County, Braised Pheasant with Mushrooms is stewed with locally free-range pheasant and wild hazel mushrooms, with firm meat and delicious soup, rich in nutrition. It reflects the dietary tradition of "living off the mountains", and is a must-have dish at farmhouse banquets.