Hebei Chengde - Summer Capital of the Qing Dynasty, UNESCO World Heritage City. Features the Summer Mountain Resort and its surrounding temple complex, integrating royal gardens, Tibetan Buddhism, Great Wall culture, and grassland scenery into a comprehensive tourist city.
Central urban area of Chengde, political and economic center
Industrial urban area of Chengde, modern industrial zone
Mining urban area of Chengde, resource development zone
Chengde suburban county, ecological agricultural area
Eastern county of Chengde, landscape tourism area
Northern county of Chengde, historical and cultural area
Western county of Chengde, Great Wall cultural area
Northern county of Chengde, red tourism area
Northern county of Chengde, grassland ecological area
Southern county of Chengde, Manchu cultural area
Northern county of Chengde, forest grassland area
Visit the UNESCO World Heritage site Summer Mountain Resort, explore the Eight Outer Temples to experience Tibetan Buddhist culture, ascend the Jinshanling Great Wall to appreciate its grandeur, experience Mongolian customs on the Bashang Grassland, and taste Chengde cuisine to experience royal culinary culture
Visit the Summer Mountain Resort in the morning to experience the charm of royal gardens, explore Puning Temple and Putuo Zongcheng Temple in the afternoon, and taste Chengde specialty cuisine in the evening.
Ascend the Jinshanling Great Wall in the morning to appreciate its grandeur, travel to the Bashang Grassland in the afternoon to experience Mongolian customs, and stay in a grassland yurt at night.
Spend the day touring Saihanba Forest Park, experience the magnificent artificial forest sea landscape, learn about the Saihanba spirit, and purchase local specialties before returning in the afternoon.
A traditional famous dish of Chengde, selects high-quality sheep from Bashang, marinated with secret spices and slow-roasted over charcoal, with crispy skin, tender meat, and unique flavor.
Chengde specialty cuisine, uses local game meat and wild delicacies, paired with a special soup base, fragrant and rich, nutritious.
Chengde specialty noodles, made from buckwheat flour, with a chewy texture, served with lamb soup or mushroom sauce, healthy and delicious.
Traditional Chengde pastries, originating from the Qing Dynasty imperial kitchen, finely made with rich flavors, known as the "Eight Great Imperial Pastries."
Traditional grassland food, selects fresh lamb, boiled in clear water and eaten directly by hand, original flavor, tender and delicious.
Chengde specialty beverage, made from locally grown high-quality almonds, rich aroma, nourishes the lungs and promotes health.
Chengde specialty banquet, uses various local wild mushrooms, prepared in diverse ways, exceptionally delicious and nutritious.