Xingning City, Meizhou, Guangdong — an important birthplace of Hakka culture, home to renowned scenic spots such as Shenguang Mountain and Xihe Bay. It integrates natural landscapes with profound cultural heritage, offering a 3-day 2-night experience of Hakka customs and historical charm.
Climb the sacred Shenguang Mountain, admire Xihe lanterns, visit the millennium-old Confucian Temple, and taste Hakka feasts
Climb Shenguang Mountain in the morning to experience Buddhist culture and natural scenery; stroll along Xingning Ancient City Wall in the afternoon to explore historical relics; visit the old street arcade buildings in the evening to experience local life.
Explore Xihe Bay in the morning to admire the beauty of landscapes and architecture; visit the China Lantern Culture Museum in the afternoon to learn about intangible cultural heritage; experience the organic farm in the evening to pick fresh fruits and vegetables.
Visit Xingning Confucian Temple in the morning to experience Confucian culture; explore the Yetang Ancient Residences group in the afternoon to appreciate Hakka architectural art; go to Yanan Hot Spring in the evening to relax.
A signature Hakka dish in Xingning, made with tofu from local soybeans, stuffed with specially prepared minced meat, and slow-cooked in a casserole. The tofu is tender and the minced meat is fragrant, making it a must-have dish at Hakka banquets.
A special delicacy in Xingning, made by slicing fresh grass carp into thin pieces, served with shredded ginger, shredded green onion, peanuts, garlic slices and other seasonings. It has a tender taste and unique flavor, and is a treasure at local banquets.
A traditional pastry in Xingning, made with glutinous rice, sesame, and white sugar, shaped like polygonum flowers, coated with sesame seeds on the outside, crispy and sweet in taste, and a must-have tea snack and souvenir for festivals.
A traditional Hakka food in Xingning, made with glutinous rice, can be steamed or stir-fried, with a soft and glutinous taste. It is often stir-fried with shredded pork, shiitake mushrooms and other ingredients, and is a characteristic Hakka staple food.