Wuhua County, Meizhou City, Guangdong Province – an important birthplace of Hakka culture, home to the primeval forest of Qimu Mountain and China's only thermal mineral mud resources. Experience natural ecology and millennium-old Hakka culture in a 3-day 2-night tour.
Explore primeval forests, soak in therapeutic mineral mud, visit a millennium-old Confucian temple, and taste authentic Hakka feasts
Morning: Hike through Qimu Mountain primeval forest to see rare plants and animals; Afternoon: Explore the "Underwater World" geological wonders; Evening: Visit the mountain ancient temple and experience the Zen atmosphere.
Morning: Experience the world's rare thermal mineral mud bath to relax; Afternoon: Visit the former residence of football legend Li Huitang to learn about football culture; Evening: Visit Wuhua Olympic Sports Center to experience sports vitality.
Morning: Visit Changle Confucian Temple, one of the largest existing Confucian temples in Guangdong, to experience Confucian culture; Afternoon: Explore Shixiong Mountain Pagoda to appreciate Song Dynasty architectural art; Evening: Visit Wuhua Museum to learn about local history.
Signature Hakka dish of Wuhua, made with locally produced soybean tofu stuffed with fresh pork filling and slow-cooked in a casserole. The tofu is tender and the filling is fragrant, an essential dish at Hakka banquets.
Specialty of Wuhua, made with fresh grass carp sliced into thin pieces and served with shredded ginger, green onion, peanuts, garlic slices and other seasonings. Tender texture and unique flavor, a treasure at local banquets.
Traditional famous wine of Wuhua, originated in the Ming Dynasty. Brewed from high-quality rice using traditional techniques, with clear liquor, rich aroma and mellow taste, representative of Hakka rice wine.
Traditional stuffed dish of Hakka in Wuhua, made by cutting bitter melon, eggplant and green pepper, stuffing with pork filling and steaming. Rich texture with reasonable meat and vegetable combination, reflecting Hakka culinary wisdom.