Meixian District, Meizhou City, Guangdong Province — the core area of Hakka culture, home to famous scenic spots such as Yannanfei Tea Plantation and Lingguang Temple. It integrates ecological scenery with thousands of years of Hakka history, offering an in-depth 3-day 2-night experience of Hakka landscapes and culture.
Taste Hakka tea, visit thousand-year-old ancient temples, tour Hakka ancient towns, and enjoy pastoral scenery
Morning: Visit Yannanfei Tea Plantation and experience the fun of tea picking and processing; Afternoon: Head to Yanming Lake to enjoy the lake and mountain scenery; Evening: Participate in Hakka tea art performances and taste Hakka kung fu tea.
Morning: Visit the thousand-year-old Lingguang Temple to experience Buddhist culture; Afternoon: Tour Qiaoxi Ancient Rhyme ancient village to admire traditional Hakka architecture; Evening: Climb Yinna Mountain to watch the beautiful sunset.
Morning: Stroll through Songkou Ancient Town to explore the history of Hakka overseas Chinese hometown; Afternoon: Visit Luhu Mountain to experience the charm of the combination of cultural creativity and ecology; Evening: Head to Meixi Reservoir to enjoy the lake and mountain scenery.
A traditional famous dish of Meixian, made from local three-yellow chickens using ancestral salt-baking techniques. It has yellow skin, tender meat and fragrant bones, being a representative work of Hakka cuisine and renowned at home and abroad.
The favorite breakfast of Meixian people. Handmade noodles are cooked and mixed with lard, fish sauce, minced garlic and other seasonings. With chewy texture and fragrant aroma, it is perfect when paired with Sanjidi Soup (Pork Liver, Pork Kidney and Pork Heart Soup).
A traditional nourishing food in Meixian, stewed with local Niangjiu (Hakka rice wine), local chicken and ginger. It has a rich wine aroma and tender chicken meat, with the effect of dispelling cold and warming the body, being an excellent tonic for postpartum women.
A special dessert in Meixian, made from Xiancao (Mesona chinensis). With smooth and tender taste, it relieves summer heat and is eaten with honey or syrup, being a popular traditional snack in summer.