Meijiang District, Meizhou City, Guangdong Province — the core area of the World Hakka Capital and one of the birthplaces of Hakka culture, home to important cultural landmarks such as Ye Jianying Memorial Park and China Hakka Museum. A 3-day 2-night in-depth tour includes red culture, Hakka folk customs, and ancient city style experience.
Visit the former residence of Marshal Ye Jianying, explore Hakka roots, admire the night view of Meijiang River, and taste Hakka delicacies
Visit Ye Jianying Memorial Park in the morning to learn about the marshal's life and deeds; go to Meizhou Revolutionary History Memorial Hall in the afternoon to review Meizhou's revolutionary course; stroll in Jianying Park in the evening to experience the leisure life of citizens.
Visit China Hakka Museum in the morning to systematically understand the origin and development of Hakka culture; stroll through Lingfeng Road Arcade Street in the afternoon to visit century-old shops; visit Dongshan Academy in the evening to experience ancient academy culture.
Visit Thousand Buddha Pagoda in the morning to experience Buddhist culture; tour Hakka Park in the afternoon to admire traditional Hakka architecture; take a night cruise on Meijiang River in the evening to enjoy the beautiful light scenery on both banks and Hakka folk song performances.
A classic Hakka famous dish in Meizhou, made with local free-range chicken as the main ingredient and salt-baked method, with crispy skin, tender meat and salty flavor to the bone. It is a must-have dish for Hakka banquets and known as the "No.1 Hakka Dish".
One of the three major Hakka famous dishes, cut tofu into small pieces, hollow out the middle and fill with meat filling, fry until golden and then braise. The tofu is tender and the meat filling is fragrant, implying "reunion and happiness".
The first choice for Meizhou people's breakfast, cook the noodles and mix with lard, fish sauce, chopped green onion and other seasonings, served with Three Treasures Soup (San Jidi Tang), simple and delicious, the most representative Hakka breakfast.
A traditional pastry in Meizhou, made with chrysanthemum juice, starch and white sugar, with a sweet and smooth taste and chrysanthemum fragrance, has the effect of clearing heat and improving eyesight, an ideal summer refreshment.