Meizhou — known as the “World Capital of the Hakka People,” a National Historical and Cultural City, and a major cradle of Hakka culture. Renowned as the “Hometown of Hakka Cuisine” and “Hometown of Golden Pomelo,” Meizhou blends Hakka heritage, revolutionary history, and ecological landscapes into a unique travel destination.
Urban center of Meizhou and core area for Hakka cultural display, home to Ye Jianying Memorial Hall and other key attractions.
Birthplace of Hakka culture, famous for tea culture and eco-tourism.
A major commercial hub in eastern Guangdong, combining Hakka architecture and natural landscapes.
A strong eco-tourism county, featuring Danxia landforms and revolutionary heritage.
A globally recognized “Longevity Township” and ancestral homeland of the Hakka people, with excellent ecology.
Core area of the Hakka Cultural Ecological Protection Experimental Zone, rich in history and heritage.
Known as the “Hometown of Hot Springs,” combining geothermal resources with waterfall landscapes.
Known as the “Hometown of Football,” combining revolutionary history and natural landscapes.
Experience Hakka culture, enjoy mountain and tea scenery, explore revolutionary history
Visit Ye Jianying Memorial Hall in the morning to learn about the life of the founding marshal. In the afternoon, head to Yan Nan Fei Tea Plantation to experience Hakka tea culture and enjoy lush tea terraces.
Hike Yinna Mountain in the morning and enjoy the sea of clouds at Five Finger Peak. In the afternoon, visit Sanheba Battle Memorial Park and Baihou Ancient Town to experience Hakka village life.
Explore a traditional Hakka Round Dragon House in the morning to understand Hakka architectural wisdom. Visit the China Hakka Museum in the afternoon to learn about Hakka migration history, then return according to your schedule.
The most iconic Meizhou breakfast. Noodles are blanched and mixed with lard, garlic, and scallions, usually served with Sanjidi soup. Simple yet flavorful, it reflects everyday Hakka life.
A classic Hakka dish, famous for its crispy skin and tender, savory meat. Made with local free-range chicken using traditional salt-baking techniques, it is a highlight of any Hakka banquet.
A symbol of Hakka “stuffing” culture. Tofu is hollowed out and filled with minced pork and mushrooms, then steamed. It represents reunion and is essential during festivals.
A Dabu specialty snack made from tapioca flour into small round or oval pieces resembling abacus beads. Chewy in texture and available sweet or savory, it is a treasured Hakka delicacy.