Yunhe County, Lishui, Zhejiang — a land of scenic beauty, home to the renowned Yunhe Terraced Fields, Xiangong Lake, and Meiyuan Terraces. Experience 2 days and 1 night of millennia-old terrace farming culture and breathtaking lake-and-mountain landscapes.
Explore terraced wonders, cruise on fairy lake, discover She ethnic culture, and enjoy cloud sea vistas
In the morning, explore the mysterious Yunhe Terraced Fields and feel the millennia-old farming civilization; in the afternoon, visit Meiyuan Terraces to admire the beautiful curves of the terraces; in the evening, head to Pingyanggang She Ethnic Cultural Village to experience She ethnic folk culture.
In the morning, cruise on Xiangong Lake and enjoy the beautiful lake and mountain scenery; in the afternoon, visit Yunhe Lake Xiangong Scenic Area and experience water sports; in the evening, visit Yunhe Wood Carving Museum and feel the charm of traditional craftsmanship.
A Yunhe County specialty with over 800 years of cultivation history. The fruit is large, with crisp and tender flesh, juicy and sweet. It was once a tribute item to the imperial court and is a National Geographical Indication Product.
A traditional She ethnic delicacy made by soaking glutinous rice in the juice of black rice tree leaves and then steaming it. It has a dark, glossy appearance and rich aroma, with spleen-strengthening and stomach-nourishing benefits. It is an essential food for She ethnic festivals.
A Yunhe County signature dish made with loaches grown in the terraces, cooked with local chili peppers, ginger, garlic, and other seasonings. The meat is tender, the soup is rich, and it has a unique rustic flavor.
Made with the bighead carp specialty of Xiangong Lake, prepared by steaming or stewing. The meat is tender, the flavor is fresh and delicious, and it is rich in protein — a representative dish of Yunhe lake cuisine.