Jingning She Autonomous County, Lishui, Zhejiang — the only She autonomous county in China, featuring attractions such as Dajun Ancient Street, Yunzhong Daji, and She Ethnic Window. Experience rich She culture and beautiful landscapes in a 2-day 1-night trip.
Ancient street charm, She village exploration, sea of clouds viewing, cultural experience
In the morning, stroll along Dajun Ancient Street to experience She architectural features; in the afternoon, visit She Ethnic Window to participate in folk activities; in the evening, head to Fengjin She Village for a bonfire party.
In the morning, explore Yunzhong Daji to enjoy sea of clouds and ancient temples; in the afternoon, visit Caoyutang Forest Park to experience the pristine forest atmosphere; return in the evening.
A specialty of Jingning She cuisine. Glutinous rice is soaked in the juice of waxberry leaves and steamed. The rice is shiny black in color, with a fragrant and soft texture. It has the effect of strengthening the spleen and nourishing the stomach, and is an essential food for She festivals.
The highest-standard She banquet. "Shanha" is the She people's self-designation. The feast includes more than ten specialty dishes, balanced between meat and vegetables, reflecting She culinary culture, with a fixed serving ceremony and etiquette.
A traditional Jingning snack, made around the Qingming Festival. The skin is made from wormwood juice and glutinous rice flour, filled with dried bamboo shoots, minced meat, etc. After steaming, it has a fragrant aroma and a soft, chewy texture.
A traditional Jingning She food made by steaming japonica rice and pounding it into a cake. It can be pan-fried, stir-fried, boiled, or steamed, with a Q-elastic and chewy texture. It is a fine product for She New Year celebrations and entertaining guests.