Longquan City, Lishui, Zhejiang — the hometown of celadon and swords, featuring famous attractions such as Longquan Celadon Town, Fengyang Mountain, and Jianchi Lake. Experience the millennial heritage of intangible cultural heritage and the charm of mountains and rivers in 2 days and 1 night.
Celadon Tracing, Sword Origin Exploration, Famous Mountain Sightseeing, Intangible Heritage Experience
In the morning, explore Longquan Celadon Town and feel the millennial ceramic craftsmanship; in the afternoon, visit Longquan Museum to learn about the history of celadon and swords; in the evening, stroll along Jianchi Lake and experience the unique charm of sword and porcelain culture.
In the morning, ascend Fengyang Mountain to enjoy the sea of clouds and primeval forest; in the afternoon, explore Piyun Mountain and feel the blend of Taoist culture and nature; in the evening, head to Zhuyang She Ethnic Township to experience ethnic minority customs.
A specialty of Longquan City and a China National Geographical Indication product. With thick flesh, rich aroma, and abundant nutrients, it is known as the "Queen of Mushrooms." Can be used for soups, stir-fries, or dried.
A signature dish of Anren Town, Longquan. Made with organic fish head from Longquan Creek, simmered with tofu and perilla. The soup is milky white and delicious, a delicacy at local banquets.
A traditional Longquan snack made from rice, thin as paper with a smooth and tender texture. Can be stir-fried or served in soup, paired with local chili sauce for a unique flavor. A favorite breakfast among Longquan locals.
A traditional folk food in Longquan, made by steaming and pounding japonica rice. It has a chewy texture and can be steamed, boiled, stir-fried, or grilled. A must-have during festivals, symbolizing good fortune and happiness.