Liandu District, Lishui, Zhejiang — the ecological barrier of southwest Zhejiang, featuring attractions such as Guyanyan Huaxiang, Dongxi Rock, and Baiyun Mountain. Experience the perfect fusion of landscape paintings and cultural heritage in a 2-day 1-night trip.
Painting village charm, Danxia exploration, mountain city panorama, ancient city history
In the morning, roam Guyanyan Huaxiang, feeling the artistic atmosphere amidst the thousand-year-old weir and century-old streets; at night, visit Chuzhou Fucheng to savor the charm of the ancient city under dazzling lights.
In the morning, explore Dongxi Rock to admire the unique Danxia landform; in the afternoon, climb Baiyun Mountain to overlook the entire Lishui city; in the evening, visit Nanming Mountain to experience the Zen of ancient temples and cliff inscription culture.
A specialty snack of Liandu District. A paper-thin wheat pancake wraps bean sprouts, shredded radish, preserved mustard greens, and other fillings, rolled into a tube shape. Rich in texture and unique in flavor, it is a beloved home-style food.
A traditional Lishui delicacy. Thinly sliced pork is pounded loose with a wooden mallet, then cooked with mushrooms, bamboo shoots, and other ingredients. The soup is delicious, the meat is tender and smooth, with strong local characteristics.
A classic Liandu dish. Fresh blue crabs are stir-fried with salted egg yolks. The crab meat is tender, the egg yolk is fragrant and sticky, with a rich flavor. It is a common dish at local banquets, loved by diners.
Although originating from Jinyun County, it is extremely popular in Liandu District. Made mainly from flour, preserved mustard greens, and pork, baked over charcoal fire. Crispy on the outside, savory on the inside, it is a common street-side snack.