Qujing Xuanwei City — historic town of northeastern Yunnan. A 2-day-1-night itinerary ascending Dongshan Temple to view the cloud sea, hiking the Nizhu River secret canyon, and strolling through the millennium-old Kedu Ancient Town. Feel the natural wonders and cultural heritage of the Wumeng Mountain region.
Cloud sea Buddha light + canyon exploration + ancient town discovery, savor the unique charm of northeastern Yunnan
Ascend Dongshan Temple in the morning, explore Nizhu River in the afternoon.
Stroll through Kedu Ancient Town in the morning, savor Xuanwei ham in the afternoon.
A National Geographical Indication product, one of China's three great hams, made from Wujin pig hind legs fermented for over six months. Vibrant in color and rich in aroma, it won the Gold Prize at the Panama World's Fair.
A Yunnan intangible heritage food, made from soybeans and dyed with turmeric, yellow outside and white inside. Suitable for pan-frying, stir-frying, or stewing, with a dense texture and rich bean aroma, earning it the title of "King of Yunnan Tofu."
A representative dish of Yunnan cuisine, made with Xuanwei ham and fresh pork stir-fried together with local wrinkled-skin chili. Savory, fragrant, and spicy, it is listed in the "Famous Chinese Local Dishes" directory.