Qujing Fuyuan County — historic town at the Yunnan-Guizhou border. A 2-day-1-night itinerary exploring the millennium-old Shengjing Pass, traversing the 180-million-year-old Duoleyuan cave system, and hiking the Shibalian Mountain primeval forest. Feel the strategic mountain passes and geological wonders of the Yunnan-Guizhou gateway.
Great pass exploration + cave adventure + forest hiking, feel the unique charm of the Yunnan-Guizhou gateway
Explore Shengjing Pass in the morning, traverse Duoleyuan in the afternoon.
Hike Shibalian Mountain in the morning, experience Shui ethnic culture in the afternoon.
A famous dish of northeastern Yunnan, pork trotters stewed with secret-recipe pickled vegetables — tangy, refreshing, and rich in collagen. Certified as a "Famous Chinese Dish," it is a signature Fuyuan delicacy.
A National Geographical Indication product, a unique plateau konjac variety that can be made into konjac tofu, konjac noodles, and other healthy foods. Low-calorie and high-fiber, it is certified as an organic food.
A representative dish of Yunnan-Guizhou cuisine, featuring locally raised black goats slow-cooked for 8 hours with a secret dipping sauce. The broth is fresh and the meat tender, making it the top choice for winter nourishment.