Qujing Qilin District — cultural core of central Yunnan. A 2-day-1-night itinerary visiting the southern stele treasure Cuan Baozi Stele, strolling along Pearl River Source Cultural Square, and boating on Qilin Water Town lotus ponds. Feel the perfect fusion of Qujing's urban culture and natural ecology.
Cuan culture tracing + city stroll + water town boating, feel the charm of central Yunnan's metropolitan area
Visit Cuan Baozi Stele in the morning, stroll through the city cultural district in the afternoon.
Boat on Qilin Water Town in the morning, savor city cuisine in the afternoon.
A Yunnan intangible heritage dish, made from locally sourced premium er-kuai cut into thin strips and steamed, served with secret-recipe meat sauce, leeks, and bean sprouts. The texture is soft, glutinous, and chewy, selected as one of China's Top Ten Regional Snacks.
A Yunnan Geographical Indication product, unique to Qilin District, made from purple-flowered leeks. Paired with Jianshui tofu or rice noodles, it is savory, umami, and mildly spicy, once served as a state banquet condiment.
A representative dish of Yunnan cuisine, made with locally raised free-range chicken, stir-fried with Qiubei chili and Zhaotong Sichuan pepper. Aromatic and intensely spicy, it is certified as a "Famous Chinese Dish."