Lincang Yunxian County — the Lancang River cultural corridor and a key node on the Tea Horse Road. A 2-day-1-night itinerary boating on Manwan Hundred-Mile Long Lake, ascending the ancient Yunzhou Wenbi Pagoda, and exploring the mysteries of the Manghuai Neolithic Site, experiencing the fusion of thousand-year-old ancient roads and landscape culture.
Lake scenery + historical exploration + ancient trail tracking, feel the charm of southwestern Yunnan's secret realm
Boat on the Hundred-Mile Long Lake in the morning, ascend the Wenbi Ancient Pagoda in the afternoon.
Explore the Manghuai Site in the morning, trek the ancient trail in the afternoon.
A National Geographical Indication product, made from local black pig hind legs, naturally fermented for over three years. The meat is ruddy in color with a unique aroma, certified by the China Agricultural Product Geographical Indication.
A Yunxian traditional signature dish — free-range chicken steamed and hand-shredded into strips, served with secret sour-spicy seasoning. The meat is tender with a tangy, spicy kick that stimulates the appetite, embodying the culinary wisdom of southwestern Yunnan's ethnic groups.
A Lancang River specialty dish — river fish cooked with wild mountain pepper, featuring a numbing, fragrant, and spicy flavor. Known as the "River Delicacy Supreme," it is a traditional caravan dish on the Tea Horse Road.