Lincang Linxiang District — the City of Eternal Spring on the Tropic of Cancer and a key town of tea pottery culture in southwestern Yunnan. A 2-day-1-night itinerary exploring the primeval forest of Wulao Mountain, experiencing Boshang's century-old pottery craftsmanship, and stepping into the Nanmei Lahu Ancient Village, feeling the multicultural fusion of the Tea Horse Road.
Forest exploration + intangible heritage experience + ethnic customs, feel the charm of southwestern Yunnan's secret realm
Trek Wulao Mountain in the morning, experience pottery craftsmanship in the afternoon.
Visit Xigui Tea Mountain in the morning, experience Lahu culture in the afternoon.
A National Geographical Indication product, produced from ancient tea trees along the Lancang River. Featuring bright liquor with distinct orchid fragrance, it is hailed as the "King of Lincang Tea" and has received China Agricultural Product Geographical Indication certification.
A southwestern Yunnan specialty, made with premium beef bitter intestine juice mixed with aromatic herbs and chili. Tangy, spicy, and appetite-stimulating, it is hailed as the "Top Flavor of Southern Yunnan" and embodies the culinary wisdom of the tropical rainforest.
A traditional Lahu delicacy — free-range pork baked in bamboo tubes with wild spices, crispy outside and tender inside. Listed in the provincial intangible cultural heritage directory, it represents the highest etiquette in Lahu hospitality.